Food strainers can be used for much more than getting that pesky water from the pasta noodles. They can help you make fancy sauces and desserts, along with thin watery soups. Continue reading to learn a number of the easy tricks you can use to make the most of your food strainer.
There exists a distinction between a strainer plus a colander. A colander is exactly what you probably currently have. It has handles and sits with your sink to dump your pasta into. A strainer, on the other hand, use usually conical, made from metal, and it has smaller sized perforations than a colander. These are utilized to make a variety of culinary goodies!
If you have to separate the pulp in the liquid of fruits and vegetables, the strainer can be your go-to utensil. After tomatoes have already been blanched, drop them into your strainer and employ a large spoon to press all of the liquid from them. You can have tomato sauce that came out and crushed tomatoes in the strainer.
Separating berry seeds and skins from other juice has long been a difficult job. Using a food strainer it is very simple, just stick to the same steps discussed for your tomatoes above. In the event you hate lemon seeds, convey a Fine Strainer along with wherever you’re squeezing the lemon to catch any seeds that may fallout.
These are simply a number of the uses for food strainers. They are incredibly handy tools, but most people often overlook them. Keep one inch your home where one can notice and it will get more use than you think!
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