Contemporary Commercial Poultry Farming: The Grim Reality

We’ve all seen the commercials: a pleasant family gathers together within a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings produce the impression the companies behind these ads love general well-being and happiness. But as many secretly- filmed documentaries show, the horrors gone through by the birds who turn out on our dinner tables are nearly unimaginable.

Modern Benefits of food security doesn’t look very modern. It appears barbaric. Plus it bears little resemblance to farming.

Birds who’re hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once to remain taken from their shells, the horrors begin. Newly hatched the male is hand selected through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice is as legal because it is unethical. Tens of thousands of chicks meet this atrocious fate every day. For your females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken to environments where they live in impossibly crowded conditions and so are missing out on ordinary pleasures of existence like sunlight and clean air. The specifics of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed through the thousands into warehouses. The chicks get artificial growth hormones that can cause their bodies’ development to outpace the expansion of their legs, and consequently, they can be not able to walk or move as soon as they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so they won’t peck at themselves from frustration. This debeaking often ends in severe, chronic pain for that animals. Many are also subject to a practice called “force molting” that involves starving the birds-sometimes not providing them with food for up to two weeks-in order to shock their own health into another egg laying cycle. Once egg production drops, they are immediately shipped on be slaughtered.

Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to make it a criminal offense to secretly operate cameras in their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films the public has become aware of the terrible conditions by which commercially “farmed” chickens live along with the inhumane strategies by that they die. So the next occasion you see one of those commercials in the media, don’t be fooled through the happy family propaganda. Behind the scenes is a horrifying reality that those companies don’t want you to know about.
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