Contemporary Professional Poultry Farming: The Grim Fact

Most of us have seen the commercials: a happy family gathers together within a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings build the impression how the companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries demonstrate, the horrors experienced by the birds who turn out on the dinner tables are nearly unimaginable.

Modern issues in food security doesn’t look very modern. It looks barbaric. And yes it bears little resemblance to farming.

Birds who will be hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they have been taken off their shells, the horrors begin. Newly hatched males are hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice will be as legal as it is unethical. Thousands of chicks meet this atrocious fate every single day. To the females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are come to environments where they live in impossibly crowded conditions and therefore are missing out on ordinary pleasures of existence like sunlight and clean air. The information their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed through the thousands into warehouses. The chicks are shown artificial hgh that create their bodies’ development to outpace the expansion with their legs, and as a result, they are generally unable to walk or move by the time they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they really won’t peck at themselves beyond frustration. This debeaking often brings about severe, chronic pain for your animals. Many are also be subject to an exercise called “force molting” involving starving the birds-sometimes not providing them with food for approximately two weeks-in order to shock their health into another egg laying cycle. Once egg production drops, they are immediately shipped off and away to be slaughtered.

Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to really make it a criminal offense to secretly operate cameras inside their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it’s mainly due to those earlier films the public is now aware of the terrible conditions where commercially “farmed” chickens live along with the inhumane means by that they die. So the very next time the thing is that one particular commercials on TV, do not be deceived from the happy family propaganda. Under the surface is a horrifying reality that people companies do not want one to learn about.
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