Modern Professional Poultry Farming: The Grim Fact

We’ve all seen the commercials: a cheerful family gathers together within a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings make the impression how the companies behind these ads worry about general well-being and happiness. But because many secretly- filmed documentaries have demostrated, the horrors seen by the birds who find yourself on our dinner tables are almost unimaginable.

Modern About Food Security doesn’t look very modern. It’s barbaric. And yes it bears little resemblance to farming.

Birds that are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they have been taken from their shells, the horrors begin. Newly hatched the male is hand picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice can be as legal because it is unethical. Hundreds of thousands of chicks meet this atrocious fate every day. To the females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their current address in impossibly crowded conditions and therefore are missing out on ordinary pleasures of existence like sunlight and oxygen. The details of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed through the a huge number into warehouses. The chicks are given artificial human growth hormone that can cause their bodies’ development to outpace the development of their legs, and thus, they are usually unable to walk or move when they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding lives are normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so they really won’t peck at themselves out of frustration. This debeaking often ends in severe, chronic pain for your animals. Many are also susceptible to a practice called “force molting” which involves starving the birds-sometimes not feeding them for about two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, they may be immediately shipped away and off to be slaughtered.

Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to make it a criminal offence to secretly operate cameras inside their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. However it is mainly due to those earlier films how the public has become mindful of the terrible conditions through which commercially “farmed” chickens live and also the inhumane means by which they die. So the next occasion the thing is that one of those commercials on TV, a lot of the through the happy family propaganda. Behind the curtain is really a horrifying reality those companies will not want that you know about.
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