Traditional Colonial Quality recipes

Life within the Colonial era was different your to be sure it today, and meals is a leading example of how things have changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were created over completely from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process where there were no grocers to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruits and vegetables.

People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They will dry spices near the fire and then powder them, to use in authentic traditional cuisine recipes.

That is obviously different to the life we all know today. For all of us, you can easily head as a result of the store and get convenience foods and readymade meals. In the event you compare our diet to the Colonial diet however, you will find that most of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful at a time, on to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them with a wire rack.
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