Vintage Colonial Quality recipes

Life inside the Colonial era was different one’s as we know it today, and food is an excellent example of how important things have changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were created on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process there weren’t any supermarkets to generate life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegatables and fruits.

People living near to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They would dry spices at the fire after which powder them, to work with in authentic traditional cuisine recipes.

This really is obviously different to the life we understand today. For people, you can actually head into a store and get convenience foods and readymade meals. In the event you compare our diet to the Colonial diet however, so as to many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at a time, on to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them over a wire rack.
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