Basic Colonial Recipes

Life from the Colonial era was very different to life to be sure it today, and meals are a primary instance of how stuff has changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were made over completely from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegetables and fruit.

People living towards the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They will dry spices at the fire after which powder them, to use in colonial foods recipes.

This can be obviously very different for the life we realize today. For all of us, you can actually head down to a store and get convenience foods and readymade meals. In case you compare what we eat for the Colonial diet however, you will see that many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful at the same time, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them on a wire rack.
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