Classic Colonial Recipes

Life in the Colonial era was completely different one’s as you may know it today, and meals is a primary demonstration of how stuff has changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were made over completely from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process high weren’t any supermarkets to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.

People living near to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They’d dry spices close to the fire and after that powder them, to use in colonial foods recipes.

This can be obviously completely different towards the life we know today. For all of us, you can actually head right down to a store and grab convenience foods and readymade meals. If you compare what we eat towards the Colonial diet however, you will notice that most of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful at any given time, on to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them on the wire rack.
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