Basic Colonial Tested recipes

Life from the Colonial era was unique one’s to be sure it today, and your meals are an excellent example of how everything has changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were created on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high weren’t any grocery stores to generate life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.

People living close to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They will dry spices at the fire and then powder them, to make use of in AfroCaribean Cuisine recipes.

This really is obviously unique to the life we know today. For people, you can easily head into the shop and get convenience foods and readymade meals. Should you compare what we eat to the Colonial diet however, you will notice that most of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful during a period, on a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them on a wire rack.
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