Vintage Colonial Recipes

Life inside the Colonial era was very different to life as you may know it today, and meals is an excellent demonstration of how stuff has changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were created over completely from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there weren’t any grocery stores to make life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruit and veggies.

People living towards the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They will dry spices at the fire then powder them, to work with in traditional foods recipes.

This is obviously very different for the life we understand today. For individuals, it is easy to head as a result of the store and get convenience foods and readymade meals. Should you compare our diet for the Colonial diet however, you will notice that many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful during a period, onto a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them on the wire rack.
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