Classic Colonial Recipes

Life in the Colonial era was very different your as you may know it today, and your meals are a leading illustration of how everything has changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were created from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process where there weren’t any grocers to create life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.

People living near the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They would dry spices at the fire and after that powder them, to utilize in traditional foods recipes.

This really is obviously very different on the life we realize today. For people, you can actually head down to a shop and pick-up convenience foods and readymade meals. Should you compare our diet on the Colonial diet however, so as to many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them over a wire rack.
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